Cooking Long Distance.

Last weekend, I was wracking my brain to think of something interesting for my Offspring to have for tea, which didn’t require a lot of work on my part and which used only the ingredients I had in the house. Aha, I thought after a while, I will make mini quiches!

But I didn’t want to use puff pastry, and I didn’t have any shortcrust in the freezer, so I needed to make the pastry myself. And although I have several (hundred?!) recipe books, I couldn’t decide which would be the best to use. So I rang my mum to ask which she used.

Continue reading

Advertisements