Cooking Long Distance.

Last weekend, I was wracking my brain to think of something interesting for my Offspring to have for tea, which didn’t require a lot of work on my part and which used only the ingredients I had in the house. Aha, I thought after a while, I will make mini quiches!

But I didn’t want to use puff pastry, and I didn’t have any shortcrust in the freezer, so I needed to make the pastry myself. And although I have several (hundred?!) recipe books, I couldn’t decide which would be the best to use. So I rang my mum to ask which she used.

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Far From Home.

I went for a run today, and I ended up running further than I had planned. I had set the time on my phone and I had a feeling when I was about halfway through, that I was going to end my run much further from home than I had expected. The trouble was that I knew that I’d be tired and I wouldn’t be able to run all the way home–which was quite a way. But there wasn’t a choice, of course. How else was I going to get home?! I’d run as far as I could, and then I’d walk.

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